So I’m struggling. The lunchers have decided to finish our burger tour and picked Mexican as our next food tour of Denver. Denver has a pile of Mexican style restaurants and this will likely keep us busy until the next ice age. The problem is, how are we going to rate them? I mean the food quality is obviously important, but there are two categories for food, first is the chips and salsa. I go to many Mexican restaurants simply because I love their chips and salsa, this is a critical factor in selecting a Mexican restaurant. Then the main dish needs to be rated. And this presents another layer of problems because there are the new style Mexican restaurants that have all sorts of crazy dishes with a bit of a Mexican flair, and then there are the standard taco, burrito, enchilada restaurants. They both have value and a place but are difficult to compare.
Right now here are my categories, let me know what you think:
- Chips and Salsa
- Food
- Ambiance
- Service
- Price
And there are two categories:
- Standard Mexican/Southwestern Restaurants
- Vogue Mexican
Our burgers had only 4 ratings and one category, but I think we will have to stick with two categories. The breakdown between the categories is well defined by the 1st restaurant that we went to, so as an example I will review the 1st restaurant that we went to: Rio Grande at the corner of Yosemite and Park Meadows Drive in Lone Tree, CO. The ratings go from 1 to 5, 5 being the best of the best and 1 being the worst of the worst.
Chips and Salsa: 2 – it didn’t have enough spice, the chips were fine but the salsa was just not my style. I don’t like to dip my chip in a pile of tomatoes; I want to dip it in a puree of spice and hotness.
Food: 4 – the food was excellent. Good quality and tasted great. It was above average from what I could see on all ordered entrees.
Ambiance: 3 – Pretty average for a Mexican joint.
Service: 3.5 – Fast and effective, I was happy with the service, considered it slightly above average expectations.
Price: 2.5 – A touch more pricy than the average Mexican restaurant, but not bad for the quality of food.
Category: Vogue – While almost everything was very typical of a Mexican restaurant, Rio Grande’s primary specialties were all seafood which on a traditional American/Mexican restaurant the choices of meat are Beef, Chicken and Pork. Therefore Rio Grande falls into the Vogue category and defines the line. First to be traditional the main dishes have to include tacos, burritos and enchiladas. Second they have to stick to the primary 3 meats of classis mexican, beef, chicken and pork. Outside of that they fall into the Vogue Mexican.
Overall, a good restaurant with excellent food. I might not head there if all you care about is chips and salsa, but you you want and excellent seafood enchilada, I would hurry on over. And thank you for listening, I now have a basis to start rating the Mexican restaurants!
Veritas numquam perit
